Category details
Categorycleavers
Alternative termscleaver
SourceArt & Architecture Thesaurus
Overview
Sharp, broad-bladed and often short-handled knives used for cutting large pieces of meat into joints or roasts.
Free museum entry for New Zealanders and people living in New Zealand
Open every day 10am-6pm
(except Christmas Day)
Free museum entry for New Zealanders and people living in New Zealand