Composition of Food Materials Chart 2: Eggs and Cheese

Object | Part of Photography collection

This image has a rights statement of No Known Copyright Restrictions

item details

NameComposition of Food Materials Chart 2: Eggs and Cheese

ProductionU.S. Department of Agriculture; creating agency; circa 1920s; United States
Charles Langworthy; author; circa 1920s; United States
Unknown; photographer; circa 1920s

Classificationlantern slides

Materialssilver, photographic gelatin, glass, paper, paint, ink

Materials Summaryphotographic lantern slide

Techniquesphotography, hand colouring

DimensionsOverall: 103mm (width), 83mm (height), 4mm (depth)

Registration NumberLS.008444

Credit lineGift of P.J Brocklebank and G.H. Neill with support from the University of Otago, 2023

Composition of Food Materials Chart 2: Eggs and Cheese | Collections Online - Museum of New Zealand Te Papa Tongarewa