Category: egg white
The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
|Used for||white, egg|
This term is part of Art & Architecture Thesaurus ® developed by the Getty Research Institute (GRI), an operating program of the J. Paul Getty Trust. more>
Results from DigitalNZ
Searching 27 million digital objects from over 150 content partners across New Zealand
- WHITE EGGS. (Bruce Herald, 14 December 1894) -
- Egg-cup Podzol -
- WHITE AND BROWN EGGS. (Ellesmere Guardian, 27 September 1899) -
- White Heron -
This electronic record was created from historic documentation. It may not necessarily reflect the best available knowledge about the collection item. Some collection images are created for identification purposes only and therefore may not be of reproduction quality. Some images are not available due to copyright restrictions. If you have additional information or questions about objects in the collection, we encourage you to contact us using our enquiry form.