Category: egg white
The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
|Used for||white, egg|
This term is part of Art & Architecture Thesaurus ® developed by the Getty Research Institute (GRI), an operating program of the J. Paul Getty Trust. more>
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