Category: egg white
The white of an egg, as distinct from the yolk; used, among other things, as a pigment binder, and in varnishes and size. For the same substance, but in the context of photographic materials, prefer "albumen."
|Used for||white, egg|
This term is part of Art & Architecture Thesaurus ® developed by the Getty Research Institute (GRI), an operating program of the J. Paul Getty Trust. more>
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- Fresh Fast Food - Johnny Schwass - Radio New Zealand
- Egg white foam : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Auckland, New Zealand [EMBARGOED until 30 September 2015] - Massey University
- Three speckled eggs in a nest, White Rock, Wairarapa - Alexander Turnbull Library
- Rockhopper penguin egg collected from Antarctica, 1929 - 1930 - Powerhouse Museum
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